Ibhisikidi lekati

Incazelo emfushane:

Ukuhlaziya:

I-Crude protein Min 9%

I-Crude Fat Min 6.5%

I-Crude Fiber Max 2.5%

I-Ash Max 2.5%

Umswakama Ubukhulu 8.0%

Izithako:

Ufulawa Kakolweni, ama-Scallops, Amafutha esundu, i-scallop eyomisiwe, inhlanzi ye-cod, I-Catnip, Amafutha Kabhekilanga, Imvubelo ye-Brewer's, i-Taurine, iGlucose, i-Soy lecithin

isikhathi seshelufu: izinyanga eziyi-18

 


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isici

I-Cod sandwich bhisikidi

Izithako ezintsha: kulula ukugaya, hhayi amafutha, hhayi ukushisa okuthambile futhi okunzima ukusetshenziswa okusesilinganisweni kwezithako eziphezulu, okuthambile futhi okuqinile okumaphakathi, ukunambitheka okushisayo, iphunga elimnandi eligelezayo elinomsoco, amaprotheni aphezulu, amafutha aphansi, angasetshenziswa njengokudla okuyisisekelo. ngezilwane ezifuywayo, kodwa futhi njengokudla okulula
Izinhlobonhlobo zokunambitheka, amasu anhlobonhlobo, inhlanganisela yokudla okunomsoco, kanye nemiphumela ehlukahlukene (ukuqeqeshwa, ukusebenzisana, ukugaya) ilungele isilwane sakho,

Uhlelo lokusebenza

Ifanele amakati amancane angaphezu kwezinyanga ezi-4 ubudala futhi idla kuphela izingcezu ezi-2 ngosuku, amakati amadala adla izingcezu ezingu-8-10 ngosuku. Amabhisikidi ekati e-Newface anokunambitheka okuhle futhi angadliwa ngenani elifanele kuye ngokwesisindo sekati, ubudala kanye nesimo sempilo yekati. Kunconywa ukuthi kusetshenziswe njengokudla kwansuku zonke kwezilwane ezifuywayo futhi unikeze amanzi okuphuza amasha.
Isikhumbuzi esikhethekile: imikhiqizo yethu inambitheka kahle, ngakho-ke qiniseka ukuthi ugwema ukudla ngokweqile ngesikhathi esisodwa; Uma i-powder emhlophe etholakala ebusweni bomkhiqizo izakhi eziqukethwe (i-calcium), akuyona inkinga yekhwalithi, futhi ingadliwa ngokuphepha (kukhona i-deoxidizer esikhwameni, nakuba ingenabungozi kodwa ingadliwa); Uma umbala womkhiqizo uba mnyama ngenxa yesikhathi eside, kubangelwa izithako zomkhiqizo ngokwawo, hhayi inkinga yekhwalithi, ungaqiniseka ukuthi udla.
Isitoreji: Gcina endaweni eyomile ekamelweni lokushisa kanye nomswakama ongaphansi kuka-25 degrees Celsius kude nokukhanya. Faka efrijini ngemva kokuvula futhi uphakele ngokushesha ngangokunokwenzeka phakathi nesikhathi seshelufu.

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