Inja edayiswayo eshisayo ihlafuna Ushizi ithambo elinefindo eligoqwe ngebele lenkukhu
* With high amaprotheni knotted ushizi ithambo
* Ngenyama yebele yenkukhu enamafutha aphansi
* Ngaphandle kokwengeza okuluthayo kombala nokunambitheka
* Digestible futhi uthuthukise amasosha omzimba wenja
*Lokhu kudla ngokuvamile kwenziwa ngokugoqa amathambo kashizi noma amapheshana ngezingcezu zenyama yenkukhu. Ukuhlanganiswa kwama-flavour kungabenza bathandeke kakhulu ezinjeni, kuyilapho ushizi unikeza ukudla okwanelisayo nokudla okungasiza ekukhuthazeni impilo yomlomo.
* Nakuba ushizi ungaba ukudla okumnandi ezinjeni, kubalulekile ukukhumbula ukuthi ushizi omningi ungaphazamisa izisu zazo futhi uholele ekukhuluphaleni.
Uma ungathanda ukunika inja yakho ushizi, nazi ezinye izinketho:
1.Ushizi onamafutha aphansi: Bheka izinketho zikashizi wamafutha aphansi, njenge-mozzarella noma i-cottage cheese. Lezi zinketho ziphansi ngamafutha nama-calories, okwenza kube ukukhetha okunempilo kwenja yakho.
2. Izibiliboco zikashizi: Ziningi izinja ezenziwe ngoshizi ezitholakala emakethe. Bheka izinketho ezenziwe ngezithako zemvelo futhi aziqukethe izithasiselo eziyingozi.
* I-NUOFENG ihlale yenza ukukhiqizwa kusuka komthwalo wemfanelo, sithemba ukunazi nonke abavela emhlabeni wonke abathanda izilwane ezifuywayo! Asiqale uhambo manje!