ifindo ithambo lenja (itiye eliluhlaza/isithelo/imifino enongiwe yokuhlanza amazinyo) ukunakekelwa kwamazinyo ezinja
Imikhiqizo yokuhlanza amazinyo etiye enziwe ngetiye eliluhlaza ngokuvamile iqukethe ama-polyphenols etiye nezinye izithako eziwusizo emazinyweni ezinja, ezingawahlanza kahle amazinyo, zivikele ukubola kwamazinyo nokuphefumula okubi, futhi zikhuthaze impilo yomlomo. Ngaphezu kwalokho, imikhiqizo yokuhlanza amazinyo ezinja enambitheka itiye eliluhlaza ingasiza futhi ukuguga i-tartar, isuse iphunga elingavamile emlonyeni, ithuthukise umoya, futhi yenze umlomo wenja uhlanzeke futhi ube nempilo. Kodwa-ke, ukusetshenziswa kwemikhiqizo yokuhlanza amazinyo kuwukuhlanza okuyisizayo kuphela, futhi impilo yamazinyo enja idinga ukucatshangelwa ngokugcwele ekudleni kwansuku zonke, ukuzivocavoca nokuhlanza.
Izinto ezisetshenziswayo zemikhiqizo yokuhlanza amazinyo ezinja ngokuvamile zihlanganisa lezi zigaba ezilandelayo: 1. Izithako zezitshalo zemvelo: njengamafutha esihlahla setiye, i-green tea essence, njll. Lezi zithako zinomphumela we-bactericidal futhi zingasusa ngempumelelo amagciwane kanye nephunga emlonyeni. 2. Izinto zokuhlanza: njenge-sodium carboxymethylcellulose, i-polyvinyl alcohol, njll. Lezi zithako zinomphumela omuhle wokuhlanza futhi zingasusa amabala ne-tartar emlonyeni. 3. Isihlabathi se-silica: Lesi yizinhlayiyana ezinhle ezingasiza ekususeni ukungcola nokubala ebusweni bamazinyo futhi kuthuthukise umphumela wokuhlanza. 4. Ama-flavour nemibala: Lezi zithako zingenza izinja zizimisele nakakhulu ukusebenzisa imikhiqizo yamazinyo futhi zenze imikhiqizo ikhange nakakhulu. Kumele kuqashelwe ukuthi lapho uthenga imikhiqizo yokuhlanza amazinyo enja, kufanele ukhethe imikhiqizo enemikhiqizo enokwethenjelwa kanye nezithako ezicacile, futhi ugweme ukusebenzisa imikhiqizo yokuhlanza amazinyo equkethe izinto eziyingozi ukuvikela impilo yezinja. Ngesikhathi esifanayo, ukusetshenziswa kwemikhiqizo yokuhlanza amazinyo kuwukuhlanza okusizayo kuphela. Impilo yamazinyo enja idinga ukucatshangelwa kabanzi kusukela ekudleni kwansuku zonke, ukuvivinya umzimba nokuhlanza ukunakwa.