I-OEM inja yokuhlafuna iphatha inkukhu kanye nezibopho zesibindi senkukhu

Incazelo emfushane:

Ukuhlaziya:
I-Crude Protein Min 33%
I-Crude Fat Min 3.0%
I-Crude Fiber Max 2.0%
Umlotha Ubukhulu 2.0%
Umswakama Ubuningi 18%
Izithako:inkukhu, isibindi senkukhu
Isikhathi seshelufu:Izinyanga ezingu-18


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Mayelana nale nto:
* Umkhiqizo wenkukhu kanye nezibopho zesibindi sezinkukhu ukudla okulula okwamukelekayo kwezinja. Umkhiqizo wenziwa ngenkukhu yangempela entsha kanye nesibindi senkukhu, zonke izinto ezisetshenziswayo zingokwemvelo futhi zintsha. Ngaphandle kokulutha, akukho mbala, akukho amakhemikhali, akukho zinto ezikhulayo eziyingozi. Ithosiwe kancane ezingeni lokushisa eliphansi elingagcina umsoco kanye nokunambitheka okumnandi kwezinja.
* Siyaqinisekisa ukuthi izinja zakho zizokuthanda lokhu kudla. Ngalokhu kudla ukuqeqesha izinja zakho kuzoba lula. Izinja zakho zithanda lezi zenza okuningi kangangokuthi zisabela ngokushesha njengoba zazi ukuthi zizothola lezi zidlo zokudla ezizuzisayo.

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* Imisipha yenkukhu neyesibindi sezinja ingaba ukudla okulula okunomsoco futhi okumnandi ekudleni kwenja. Inkukhu iwumthombo omkhulu wamaprotheni, abalulekile ekwakheni nasekulungiseni izicubu kanye nokusekela impilo yemisipha ezinjeni. Ngaleso sikhathi, isibindi senkukhu sicebile ngezakhi ezibalulekile njengensimbi, ithusi, i-zine, ne-vitamin. Lokhu kudla okunomsoco kudlala indima ebalulekile emisebenzini ehlukahlukene yomzimba, okuhlanganisa ukusekelwa kwamasosha omzimba, impilo yegazi, kanye nokubona.
* Njenganoma yikuphi okungeziwe ekudleni kwenja, kubalulekile ukucabangela izidingo zomsoco zenja ngayinye kanye nanoma yimiphi imikhawulo ethile yokudla noma ukungezwani komzimba abaningi abanayo.
* Uma ufuna inja yakho ikujabulele kakhulu ukudla kwayo, kufanele uyenze izame isibindi senkukhu. Inomsoco kakhulu futhi ingathuthukisa ukubona kwezinja zakho. Ngaphandle kwalokho, kungenza futhi isikhumba sezinja sibukeke sinempilo futhi sicwebezela. Ukwengeza isibindi senkukhu ekudleni kwenja, kuhle ezinjeni ngoba sicebile ngama-amino acid kanye namaprotheni aphezulu.


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