Ukudla okumnandi kwenja okuhlafunwayo kwe-OEM okumnandi okufana ne-duck kanye ne-pumpkin fillets

* Ukudla okulula kwenja idada nethanga kuyinhlanganisela enhle kakhulu, lokhu kuwumqondo omuhle wokwenza ukudla okulula kwezinja ngenyama yedada kanye nethanga. Idada licebile ngamaprotheni, insimbi kanye nevithamini B, kanti ithanga licebile nge-fiber, amavithamini, kanye namaminerali akhuthaza impilo yokugaya ukudla.
* Ithanga linganikeza izinzuzo eziningana ezinjeni. Ithanga linamavithamini namaminerali abalulekile, okwenza libe yinto enomsoco ekudleni kwazo. Ithanga liwumthombo omuhle wamavithamini A, E, no-C, abalulekile ohlelweni lokuzivikela komzimba, ukusebenza kobuchopho, kanye nempilo yesikhumba. Liphinde liqukethe amaminerali abalulekile njenge-potassium, ithusi, i-manganese, kanye ne-iron, adlala indima emisebenzini yamaseli.
Enye yezinzuzo ezibalulekile zethanga ezinjeni ukuthi liqukethe i-fiber eningi. I-fiber etholakala ethanga ingasiza ekuthuthukiseni impilo yokugaya ukudla ngokusiza ekuqunjweni nasekuhudweni. Ingasiza ekulawuleni ukuhamba kwamathumbu futhi ithambise uhlelo lokugaya ukudla.