Inja ye-OEM idla inkukhu nesipinashi idayisi yemifino enenyama
Mayelana nale nto:
* Le mikhiqizo yenziwe ngenkukhu nesipinashi, lokhu kudla kwezinja kungaba ukudla okunempilo. Inkukhu inganikeza ama-amino acid abalulekile ekulondolozeni nasekukhuleni kwemisipha, kuyilapho isipinashi sigcwele uVithamini A, uvithamini C, uVithamini K, kanye namaminerali anenzuzo njengensimbi ne-calcium.
* Imifino eminingi iyengezwa ekudleni kwezinja futhi kuyahlukahluka ekudleni kwezinja. Abantu baya ngokuya baqaphela ukuthi imifino yokubingelela inezinzuzo eziningi emizimbeni, ngakho-ke bafuna izinja zabo zidle imifino eluhlaza ukuze zigcine impilo yomzimba.
* Imikhiqizo yenziwe ngesipinashi esisha esiluhlaza futhi ngenyama yenkukhu yangempela, zonke izithako zingokwemvelo, azikho imibala engezayo, nezithako eziyingozi, ezinezithako zemvelo ekwelapheni ongazizwa kahle ngakho.
* Imifino etholakala ekudleni kwenja ingasekela impilo yokugaya kanye nempilo yesikhumba ezinja ezindala. Umthombo wefayibha ye-prebiotic ukusekela i-micro biome yamathumbu elingana nenja yakho esekhulile. Ukudla okunomsoco kanye nokudla okulula kwenja okuklanyelwe ukugaya okuhle nempilo yesikhumba.
* Kuhle njengokuqeqesha inja yakho enempilo, noma njengesengezo ekudleni kwenja eyomile noma isimiso sokudla okusemathinini esimanzi. Ukudla okulula kwenja yemvelo kunganikeza ibhalansi efanele ye-flavour kanye nokudla okunomsoco kukho konke ukulunywa okwanelisayo.
* Inconyelwe zonke izinja, okuhlanganisa lezo ezinesisu esizwelayo noma isikhumba.
* Ungakwazi ukuhlanganisa ukudla okulula kwenkukhu nesipinashi ekudleni okuyinhloko, kuhlanganise nokudla kwenja okumanzi ethinini noma ukudla kwenja okomisiwe, ukuze wenze ukudla kwezinja kube nomsoco futhi kube mnandi kakhulu.
Sicela ube nomusa kakhulu ukuqaphela: lokhu kudla okulula okwezinja, akudliwa abantu!