Ukudla okulula kwenja ye-OEM Isifuba senkukhu esinoshizi
Mayelana nale nto:
* Kungumqondo omuhle ukufaka ushizi esifubeni senkukhu sokudla okulula kwenja.
Izinja azikwazi nje ukujabulela inyama yenkukhu emnandi, kodwa futhi zijabulela noshizi. Lo mkhiqizo unganezela umuzwa wenjabulo futhi unambitheke kamnandi futhi unomsoco owengeziwe.
* Lo mkhiqizo wenziwe ngazo zonke izithako zemvelo, isifuba senkukhu esisha kanye noshizi omncane ongeziwe enyameni.
* Ukudla kwenja okumnandi kwesifuba senkukhu noshizi wezinja kungaba nezinzuzo eziningi kubangani bethu abanemilenze emine. Isifuba senkukhu siwumthombo wamaprotheni angenamafutha futhi sinama-Omega fatty acid amaningi, angasiza esikhumbeni senja. Ushizi nawo ungumthombo wamaprotheni futhi unikeza i-calcium ne-vitamin A ebalulekile, engasiza ekusekeleni impilo yamathambo enja kanye nesistimu yomzimba yokuzivikela.
* Kodwa-ke, sonke siyazi ukuthi ushizi unamafutha amaningi nama-calories, kubalulekile ukuqaphela leli phuzu, elingabangela ukukhuluphala kanye nezinye izinkinga zempilo.
* Kodwa isifuba senkukhu esinoshizi asinakuba nale nkinga, ngoba inani likashizi esilifake kumkhiqizo lisekelwe ekudleni kwezidingo zansuku zonke.
* Ngicela uqaphele:
Izinja ezingakwazi ukumelana ne-lactose noma ukuzwela ukudla zingase zibe nokusabela okungekuhle kushizi.
Qiniseka ukuthi ugcina ukudla okusele esitsheni esingangeni moya esiqandisini kuze kube yisonto.
* Ukudla okulula kwesifuba senkukhu noshizi kuyisidlo esilula nesimnandi inja yakho ezosijabulela nakanjani!
* Amanzi ahlanzekile ayadingeka lapho upha izinja zakho ukudla okulula, futhi hlala ugcina ukudla okulula kuhlanzekile lapho izinja zijabulela ukudla okulula.
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