Ama-snacks e-OEM/ODM Cat amancane ezinhlanzi ze-salmon
*Imichilo emincane yesalmon ingaba ukudla okumnandi nokunomsoco kumakati.
Kubalulekile ukukhetha ukudla okumnandi okwekhwalithi ephezulu okwenzelwe ngqo amakati nokuqinisekisa ukuthi kuphephile futhi kufanelekile ukudliwa.
I-Nuofeng inesipiliyoni seminyaka engaphezu kweyishumi ekukhiqizeni nasekuthumeleni ukudla kwezilwane ezifuywayo kwamanye amazwe, igcizelela ikhwalithi ephezulu endaweni yokudla kwezilwane ezifuywayo. Ungathola zonke izinhlobo zokudla kwezilwane ezifuywayo eNuofeng. Ifektri inomnyango we-R&D wokugcina imikhiqizo idumile emakethe.
*Imicu ye-salmon ye-Nuofeng yenziwe nge-salmon yangempela noma inhlanzi njengesithako esiyinhloko, ngaphandle kwezithako eziyingozi, izigcwalisi, noma izithako zokwenziwa. Gwema ukudla okumnandi okuqukethe noma yiziphi izithako ezingaba yingozi kumakati, njengo-anyanisi, igalikhi, noma usawoti omningi.
*Uma upha amakati akho ukudla okulula, landela iziqondiso zokudla ezinikezwe ephaketheni lokudla ukuze ugweme ukugwinya ngokweqile. Khumbula ukuthi ukudla okulula kuyingxenye encane yokudla kwesilwane. Ukulinganisela kubalulekile ekuvimbeleni ukugwinya ngokweqile nokugcina ukudla okulinganiselayo.
*Uma uletha ukudla okusha noma ukudla ekatini lakho, kungcono ukuqala ngezingxenye ezincane bese ukhulisa kancane kancane inani ukuqinisekisa ukuthi liyakubekezelela kahle futhi alibi nezinkinga zokugaya ukudla noma ukungezwani komzimba.
*Bheka ukuthi ikati lakho lisabela kanjani kulesi siphuzo esisha. Amanye amakati angase abe nokuzwela ekudleni noma ukungezwani komzimba, ngakho-ke qaphela noma yikuphi ukusabela okubi, njengokuhlanza, uhudo, noma izinguquko ekuziphatheni. Uma kuvela ukukhathazeka, yeka ukusebenzisa bese uthintana nodokotela wezilwane.
* Ukudla okumnandi akufanele kuthathe indawo yokudla okunempilo nokuphelele, ngakho-ke qiniseka ukuthi unikeza ikati lakho ukudla okunomsoco nokufanelekile njengomthombo walo oyinhloko wokudla.
| Igama Lomkhiqizo | Ama-snacks e-OEM/ODM Cat amancane ezinhlanzi ze-salmon |
| Izithako | Idada |
| Ukuhlaziywa | Amaprotheni Angahluziwe ≥ 30% Amafutha Angcolile ≤3.0% I-Fibre Engahluziwe ≤2.0% Umlotha Ongahluziwe ≤ 2.0% Umswakama ≤ 22% |
| Isikhathi seshelufu | Izinyanga ezingama-24 |















