Ukudla kwekati kwe-OEM/ODM Ukudla okulula kwenkukhu ethambile kanye nezindandatho zezinhlanzi ukudla kwekati
Lokhu kudla okulula kwekati, inkukhu encane ethambile kanye nezindandatho zezinhlanzi, kwenziwa ngesifuba senkukhu esisha kanye nenyama yenhlanzi, futhi kuyizinto zokudla okulula kwekati ezamukelwa kahle ngabanikazi bamakati.
Uma unikeza amakati ukudla okulula, kunezinto ezimbalwa okufanele uzikhumbule:
Izithako: EQiniseka ukuthi ukudla okulula kwenziwe ngezithako ezisezingeni eliphezulu futhi akunazo izithasiselo zokwenziwa, izithasiselo, noma izithako zokugcina ukudla ezingenempilo. Funa ukudla okulula okunenyama yangempela noma inhlanzi njengesithako esiyinhloko.
Usayizi kanye Nokwakheka:Khetha ukudla okulula okuhambisana nosayizi wekati lakho kanye nobudala balo. Ukudla okulula okukhulu kakhulu noma okuqinile kakhulu kungaba yingozi yokuminza.Ukuthungwa kufanele futhi kufanelane nempilo yamazinyo ekati lakho, ngakho-ke cabanga ngezidingo zamazinyo alo ezihlukile.
Inani Lokudla Okunomsoco:Ukudla okulula kufanele kunikezwe ngokulinganisela futhi akufanele kube yingxenye ebalulekile yokudla kwama-calories kwansuku zonke kwekati lakho. Kufanele kubhekwe njengokudla okulula, hhayi okuthatha indawo yokudla okulinganiselayo.
Ukungezwani komzimba noma ukuzwela kokudla:Qaphela noma yikuphi ukungezwani komzimba noma ukuzwela kokugaya ukudla ikati lakho elingase libe nakho.
Ukulawulwa Kwezingxenye:Sebenzisa ukudla okulula njengendlela yokuvuza noma yokuzijabulisa nekati lakho, kodwa qaphela ukulawula ukudla. Ukudla okumnandi ngokweqile kungaholela ekukhuluphaleni kanye nezinye izinkinga zempilo.
Ukuphepha:Hlala uqapha ikati lakho eduze ngenkathi lijabulela ukudla okulula kwalo. Kubalulekile ukuqinisekisa ukuthi liyakuhlafuna futhi likudla ngendlela efanele ukuze ligweme ukuminyana noma ezinye izingozi. Futhi, qiniseka ukuthi ukudla okulula kugcinwa kahle futhi kuhlala kusha futhi kuphephile ukudliwa.
| Igama Lomkhiqizo | Ukudla okulula kwekati Izindandatho zenkukhu ezithambile nezithambile nezinhlanzi ukudla kwekati |
| Izithako | Inkukhu, inhlanzi |
| Ukuhlaziywa | Amaprotheni Angahluziwe ≥ 30% Amafutha Angcolile ≤3.0% I-Fibre Engahluziwe ≤2.0% Umlotha Ongahluziwe ≤ 3.0% Umswakama ≤ 22% |
| Isikhathi seshelufu | Izinyanga ezingama-24 |
| Ukondla | Isisindo (ngama-kg)/ Ukusetshenziswa okuphezulu ngosuku 2-4kg: 10-15g/ngosuku 5-7kg: 15-20g/ngosuku |
















