I-OEM/ODM Soft Duck & Fish Chip

Okokuqala, isifuba sedada eliqandisiwe kanye nenhlanzi kuyancibilikiswa ngokwemvelo, futhi ukuncibilikiswa kumele kwenziwe ngokwemvelo ekushiseni okufanele endaweni ekhethiwe, kunokuba kwenziwe ngabantu.

Ngemva kokuba inyama incibilikisiwe ngokuphelele, yifake ku-blender ukuze uyiqhekeze, bese ufaka umshini wokusika ukuze uyixube ngokulinganayo. Ngemva kokuba inyama ibekwe ebhodini lokusika, isisebenzi sizofaka inyama esitsheni sobukhulu obufanele, bese sifaka isitsha endaweni yokugcina ebandayo ukuze siqandiswe ngokushesha. Ngemva kwesikhathi esifushane sokuqandiswa ngokushesha, inyama iyanqunywa ibe yizicucu, siyibeke esikrinini, bese idonsa isikrini emgodini wehhavini ukuze ibhakwe.

Ngemva kokubhaka sekuqediwe, khetha ukungcola kanye nomswakama ongafanele ukuze kucutshungulwe kabusha. Imikhiqizo efanelekile ihlolwa ukuze itholakale insimbi ngemva kokufakwa enetheni, bese ipakishwa yizisebenzi ebhodini lokusika.

Kufanele kuqashelwe ukuthi imikhiqizo elahliwe ngesikhathi senqubo yokupakisha izophathwa endaweni ekhethekile, okuyisinyathelo esibaluleke kakhulu ngokwezidingo zethu zekhwalithi, futhi abasebenzi bayagezwa futhi bahlanzwe amagciwane ngaphakathi kwesikhathi esibekiwe ukuqinisekisa ikhwalithi yokudla. Kuyo yonke inqubo yokucubungula nokupakisha, sihambisana ngokuqinile nezidingo ze-HACCP okufanele sizenze, okuyisizathu esibaluleke kakhulu sokuthi ukudla kwezinja zethu nokudla kwamakati kugcinwe emakethe, kanye nesizathu sokuthi inkampani yethu ibilokhu ithuthuka kancane kancane.