I-OEM/ODM Soft Duck & Fish Chip

Okokuqala, isifuba sedada nenhlanzi eqandisiwe kuncibilika ngokwemvelo, futhi ukuncibilika kufanele kwenziwe ngokwemvelo ezingeni lokushisa elifanele endaweni ebekiwe, kunokuba kwenziwe umuntu.

Ngemuva kokuthi inyama isiphelile ngokuphelele, yibeke ku-blender ukuze uyiphule, bese ufaka umshini wokusika ukuze uhlanganise ngisho. Ngemva kokufakwa kwenyama ebhodini lokusika, isisebenzi sizosebenzisa inyama esitsheni esilingana nobukhulu obufanele, bese sifaka indishi endaweni ebandayo ukuze iqhwande ngokushesha. Ngemva kwesikhathi esifushane sokuqandisa ngokushesha, inyama inqunywa ibe yizicucu, ibeke esikrinini, bese idonsa isikrini emgodini wehhavini ukubhaka.

Ngemuva kokuthi ukubhaka kuqediwe, khetha ukungcola kanye nomswakama ongafanelekile wokucubungula kabusha. Imikhiqizo efanelekile ihlolelwa ukutholwa kwensimbi ngemva kokufakwa enethini, bese ipakishwa ngabasebenzi ebhodini lokusika.

Kumele kuqashelwe ukuthi imikhiqizo eyehlisiwe ngesikhathi sokupakishwa izophathwa endaweni ekhethekile, okuyisinyathelo esibaluleke kakhulu ngokwezidingo zethu zekhwalithi, futhi abasebenzi bayagezwa futhi babulawe amagciwane ngesikhathi esibekiwe ukuze kuqinisekiswe ikhwalithi yokudla. Kuyo yonke inqubo yokucubungula nokupakisha, sihambisana ngokuqinile nezidingo ze-HACCP okufanele zenziwe, okuyisizathu esibaluleke kakhulu sokuthi kungani ukudla kwethu kwezinja nokudla kwekati kugcinwa emakethe, kanye nesizathu sokuthi kungani inkampani yethu ine ibithuthuka kancane kancane.