Isiyingi esiluhlaza esongwe ngenkukhu

* I-NUOFENG ihlezi ime nezilwane ezifuywayo ukuze yenze ukukhiqizwa, futhi icabanga ngempilo nenjabulo yazo.
* Ukuqeqeshwa okuphelele kanye nomvuzo wokuphatha imidlwane nezinja ezindala.
* Okuphakelayo njengokuphatha, umvuzo, noma usizo lokuqeqesha.
* Amanzi ahlanzekile kufanele ahlale ekhona.
* Ukudla okulula kwenkukhu kuhlinzeka ngezinzuzo ezithile zokudla okunomsoco, okufanele kunikezwe izinja ngokusesilinganisweni nanjengengxenye yokudla okunomsoco, esikhundleni sokushintshwa.
* Ibele lenkukhu lingaba isengezo esinempilo futhi esinomsoco ekudleni kwenja njengoba liwumthombo omuhle wamaprotheni. Futhi iwumthombo omuhle wamavithamini namaminerali afana ne-vitamin B6, i-niacin, i-phosphorus, ne-selenium.

*Isikhumba esiluhlaza esinenyama yenkukhu yezinja iwukudla okudumile okuhlanganisa izinzuzo zemvelo, ezihlala isikhathi eside zesikhumba esiluhlaza kanye namaprotheni ebele lenkukhu langempela.
*Lokhu kudla ngokuvamile kwenziwa ngokugoqa noma ukumboza amathambo aluhlaza noma imicu ngezingcezu zenyama yenkukhu. Inhlanganisela yama-flavour ingabenza bathandeke kakhulu ezinjeni, kuyilapho ukuthungwa kwe-rawhide kunikeza ukuhlafuna okwanelisayo okungasiza ekukhuthazeni impilo yomlomo futhi kuvimbele ukuziphatha okulimazayo kokuhlafuna.
*Njenganoma yikuphi ukudla kwenja, kubalulekile ukugada inja yakho ngenkathi ijabulela isikhumba sayo esingaphekiwe nenkukhu, futhi ulandele noma yimiphi imiyalelo yokusetshenziswa nokunakekelwa okuhlinzekwa umenzi ukuze usize ukuqinisekisa ukuphepha nokuzijabulisa.